|The fun, hip table at Rotary|
|Gary Murphy is not amused|
|Katie Wellington always enjoys attending Rotary. Good luck at Drake.|
|Welcome back to Washington, Kent Dallmeyer|
|Katie Wellington says thanks for the scholarship|
|Kayla Schindler says thanks for being our next RILA student|
|What is it that makes Jim Mostek smile?|
|Thank you Hannah Purner for giving us an overview of your big year in Washington. We'll miss you!|
|Hannah signs a book for the Library|
|Top hats are making a come back|
June 12, 2014
It was really interesting to hear from Cargill Pork's Jim Hinckley about the pork check-off, and farming and food production.
Jim Hinckley is a business development manager for Cargill Pork, a division of Cargill, Inc. Jim is based is Fairfield, Iowa, and is responsible for the company’s pork production sites in southeast Iowa and western Illinois.
Jim was a hog buyer with Excel Fresh Meats, a subsidiary of Cargill Inc., for 18 years before joining Cargill Pork. Jim began his career as a hog buyer for FDL Foods Inc., in Dubuque Iowa.
Jim graduated from Northeast Missouri State University (now Truman State University), Kirksville, Mo., in 1991 with a degree in agricultural business and was active in Alpha Gamma Rho, an agricultural fraternity.
UPCOMING PROGRAMSJune 19 - Club Forum!
June 25 - WEDNESDAY EVENING Annual Awards Dinner @ Marr Park 5:30pm. Catered by Cafe Dodici!
June 26 - NO MEETING
June Rotary club meetings are catered by Halcyon House's Applewood Bistro. Yum.